Inspired by michelle's prawn mee photo I cooked prawn mee this weeken... ok actually started cooking the soup from Thursday... I started with the prawn shells, then on Friday took the shells out and put the pork rib and pork bones and finally on Friday night the chicken bones. Well, why over so many days - because I got the ingredients one by one and I got no time on Friday morning to clean the chicken!. Today I made the chilli paste and put the whole thing together and tomorrow gonna eat the prawn mee... ha..ha..