Okie this is my first try for chicken rice. Cooked it on Tuesday 02-08-05.

The recipe is a bit long but not too difficult. Instead of retyping the whole thing why don't I give u the link and u can visit it yourself.

The changes that I made was instead of one whole chicken I could only get drumstick. So I
marinated the drumsticks with garlic, ginger and salt.

 
After cooking the drumstick in a pot of boiling water I run in through cold water and smothered the drumsticks with some vegetable oil and salt.

Used the water for boiling the drumstick to cook my butter rice. Added pandan leaves to make it smell good :D 

And the remainding water/soup from boiling the drumstick and cooking the rice was then used to cook the soup. See nothing is being waste  ( I added some checoree... couldn't find chinese cabbage ) and some self made meat balls.

For garnishing used some spring onions.

And now the picture of the man who chopped the chicken:

 Ok the link.. else just google for "hainam chicken rice recipe"