I modified my pau skin recipe from lilyng's recipe. Can also check out the recipes with photos here.

Dough A:
400 gm bleached all-purpose flour(remove 4 tbsp and replace with 4 tbsp of Wheat starch - tung mein fun) ** did not use bleached flour or pau flour as it is more expensive **
240 ml water
1 ½ tsp instant yeast.

Dough B:
100 gm all-purpose flour( remove 1 tbsp and replace with 1 tbsp of Wheat starch - tung mein fun)
50 gm sugar
10 gm shortening *used vegetable oil instead*
1 ¼ tsp double action baking powder

Mixed ingredients for Dough A together and leave to rise for 40 minutes. Cover it with plastic foil to avoid mixture getting dried. This mixture is still slightly sticky.

After 40 minutes mix dough B ingredients to dough A. Mix them well together and leave to rise for 20 mintes.

After 20 minutes portion the dough to small ball for your paus.

Can use meat, vege or even red bean paste ( I used ready made) for the filling.